Developed from our very own family recipe, using local scotch bonnet peppers, key-lime juice, and rum-soaked raisins. After twenty years in the making, we’ve swapped the raisins for craisins and brought the tastes of the Caribbean to old Cape Cod!
Ingredients – water, onions, lime juice, red peppers, Habanero peppers, vinegar, dried cranberries, and ginger paste.
